Almyra Menu (Update 2025)
Almyra, a Greek restaurant located in Philadelphia, offers a classy and upscale dining experience with limited vegetarian options. Customers rave about the delicious dishes, such as the cheese saganaki, octopus appetizer, and lamb entree. The ambiance of the restaurant gives off Greek island vibes, with beautiful decor and a full bar offering happy hour specials. While some find Almyra to be on the pricier side, the overall dining experience and knowledgeable staff make it worth the visit. Standout menu items include the lamb chops, chicken kebab, and trio of dips. The cocktails are also highly recommended, adding to the vibrant vibe of the place. Almyra is the perfect spot for a special occasion or a classy dinner out.
Cold MezzeCold Mezze
Single Spread
Choose from: Whipped Feta, Smoked Eggplant, Fava, Beet, or Edamame Hummus. Served with grilled pita and crispy rice crackers.
Spreads
Choice of of our house made spreads. Choose from: Whipped Feta, Eggplant, Fava, Beet, or Edamame Hummus. Served with grilled pita and crispy rice crackers.
Vegetable Crudite
Small mixture of vegetables to compliment our house made spreads.
Lavraki Ceviche
Crispy Rice
Tuna and avocado mixed with ponzu and spicy aioli over crispy rice topped with a green olive relish.
Duo Tartare
Half tuna tartare, half Salmon tartare. Served with wasabi tobiko and crispy lotus chips.
Extra Pita
Extra Cassava Chips
Extra Rice Crackers
Extra Pita & Rice Crackers
Extra Lotus Chips
Daily Feature
Shrimp Kadaifi
Three pieces of marinated (U-) shrimp wrapped in kadaifi (shredded phyllo) and fried. Served with spicy aioli.
Saganaki
Pan sauteed kafalograviera cheese served with an ouzo-honey emulsion.
Wagyu Dumplings
Almyra Chips
Crispy zucchini chips. Served with tzatziki sauce.
Octopus
Charred octopus served over a fava puree with red and yellow peppers, capers, kalamata olives, shallots, pickled red onions and a red wine vinaigrette.
Spanakopita
Spinach and feta stuffed crispy wonton shells served with tzatziki sauce.
Shrimp Saganaki
Hot MezzeHot Mezze
SaladsSalads
Romaine Salad
Romaine hearts, scallions, dill, crumbled feta, kalamata olives, and crispy phyllo with a creamy dill dressing.
Cretan Village Salad
Tomato, cucumber, red onion, kalamata olives, green pepper, capers, Oregano, Cretan dakos, and Feta Mousse with a red wine vinaigrette.
Almyra Salad
Cucumber, hearts of palm, kefalograviera cheese, and kalamata olives with a yuzu vinaigrette.
Chicken Kebab
Mediterranean seasoned ground chicken grilled on a skewer with onions.
Shrimp Kebab
(U-) shrimp skewered with red onion and cherry tomato finished with a metaxa- ladolemeno sauce
Filet Kebab
Filet mignon skewered finished with chimichurri over harissa tahini.
Artichoke Kebab
Salmon Kebab
KebabsKebabs
EntreeEntree
Lamb Chops
Australian broiled lamb chops served with tzatziki and layered potato fries.
Chicken
Grilled / chicken with ladolemeno sauce served with basmati rice.
Lavraki
Grilled whole European seabass (Branzino) served with oregano, capers, and ladolemeno.
Chilean Seabass
Soy marinated chilean seabass finished with a sherry-truffle vinaigrette served over braised horta greens
Lobster Pasta
Vegetarian Entree
Vegan Entree
Short Rib
Grilled Vegetables
Yellow squash, zucchini, carrots, eggplant, peppers (yellow & red), red onions. Served with mint yogurt
Basmati Rice
Basmati rice with lemon zest, parsley, and mint.
Crispy Potato Fries
Layered potato fries
Horta
Braised green chard and spinach with lemon and olive oil.